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Sunday, August 23, 2009

fried green tomatoes


Gluten Free Fried Green Tomatoes

2 green tomatoes sliced 1/8 of an inch thick

coating mixture
1/3 cup tapioca flour
1/3 cup almond flour
1/3 cup corn meal

egg wash
1 egg
1/2 cup milk or 1/2 and 1/2

place slided tomatoes in egg wash, dip into coating mixture
fry in canola oil on med high heat until golden brown

3 pepper heat and sweet dipping sauce 
2 cups water
1 cups sugar
1 large red bell pepper
3 jalapeƱo peppers
3 or 4 cherry peppers

remove all seeds and stems,  ruff  chop into  pieces
place in boiling water with sugar.  cook until peppers have soften

cool place in blender, blend until smooth
return to pan
add 2 teaspoons cyan pepper
and 1 pk (18q) freezer pectin  for canning,

let mixture come to rolling boil, remove from heat,
then place in containers and chill

refrigerate for up to 3 week.

Dip your fried green tomatoes in your
3 pepper heat and sweet dipping sauce 

enjoy an other recipe

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