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Wednesday, November 25, 2009

Gluten Free Corn Muffins


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Gluten Free Corn Muffins


I have made a double batch of these muffins for Thanksgiving.  Some will be for picking before the dinners starts, and some I have chopped into cubes to add to my  *stuffing.


I just love creating recipes that are gluten free...so we can replace the old ones...
but none of the tradition is lost.

Hope this recipe helps you during the holiday season, but makes it way on to your
table all year long..

 *  to use muffins in your stuffing
( dice muffins place on foil lined cookie sheet, place in oven @350 until cubes seem dry)


Enjoy another recipe for
Gluten Free Thats Me.

Gluten Free Corn Muffins
1 cup corn meal
1/2 cup tapioca flour
2/3 cup sugar
1/2 cup almond flour
2 tea baking powder
1/2 tea salt
1/2 cup canola oil
2 eggs
1/4 light cream or milk
1 tea honey


Mix all the ingredients together , blend with a fork.
Spray cupcake pan with Pam, for use cupcake liners


Bake 350 for 25-35 minutes makes 12 nuffins

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