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Wednesday, December 16, 2009

tomato sauce


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Plan ahead and cut down on holiday stress

Getting ready for a holiday, is a lot of work for anyone. Add a gluten free life style to the mix,
 and it  sure does make it even more difficult.

  My plan to cut down on stress, is to make as much of my holiday menu in advance, as possible.
Today I will make double batch of my meatless tomato sauce for gluten free stuffed shell, that will be served Christmas Day .
 I really like the DeBoles and  Tinkyada Rice Pasta gluten free pasta,  I purchased them early to  ensure I won't have to make a last minute menu change.


This sauce freezes well, make a few quarts to keep on hand  in the freeze.
You can make any last minute get together festive and fun.
 With beautiful red sauce over some pasta, with a bright fresh garden salad.  


Have a Happy
Gluten Free Holiday


Gluten Free That's Me

Tomato Sauce
1 can tomato puree 28 0z
1 can diced petite tomatoes 28 0z
3 cups water
1 teaspoon sugar
1 1/2 teaspoon McCormick Italian Herb Seasoning
1/4 teaspoon Oregano
1 Pinch Crushed Red Pepper Flakes
2 Tablespoons Olive Oil

Cook over med to med high heat ...just until it starts to bubble
lower to simmer, cook for a few hours.

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