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Monday, May 3, 2010

gluten free marmalade scones

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This is a great little recipe I created for Mothers Day.  
Get creative this year find mom a special muffin, scone or cake pan with a recipe,
you think she'll like.

Gluten Free Marmalade Scones 
1/2 cup marmalade
2 eggs
1/3 cup canola oil
3/4 sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 1/4 cup almond flour
1 cup tapioca flour

Icing
1 cup confectioners sugar
1 tablespoon melted butter
1 tablespoon honey
1 tablespoon water
( sprinkle with nuts optional)

bake 350 for 25 minutes
mix all the wet ingredients, then dry ingredients
pray scone pan with pam

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